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Rènano |
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IGT Province of Pavia Riesling |
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On a very steep and for our valley unusually stony hill we manage to produce this Rhine Riesling with varying and mineral hints that are typical of this vine... |
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Organoleptic features |
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Year: |
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Vintage 2007 |
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Vine: |
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Riesling renano |
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Production area: |
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Oltrepò pavese vines in Borgo Priolo and Montalto pavese. |
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Planted in: |
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1974/2001 |
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Yield per hectare: |
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4.5 tons |
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Training system: |
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guyot |
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Vine density: |
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plants per hectare |
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Making: |
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very slow fermentation in steel vats. After 9 months it rests in barrels for several days. |
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Features: |
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| Visive: |
| Straw-yellow. |
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| Olfactory: |
| Mineral hints. |
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| Gustative: |
| Warm/sapid, very caressing. |
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Alcoholic strength: |
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13 % |
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Serving Temperature: |
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8/10 gradi |
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Best served with: |
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succulent dishes, soft cheese |
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