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Rè nano |
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IGT Province of Pavia Riesling |
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In a family where people only
talk about wine may happened
that children breath and enjoy the same feelings
and emotions. One day, after many discussions about
the name to give to this wine, my son Riccardo shown
me a piece of paper with many small kings drawn...
for him this wine was... Rè
nano .
Simply... Riesling
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Organoleptic features |
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Appellation: |
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IGT provincia di Pavia Riesling |
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Vintage: |
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2008 |
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Grapes: |
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Rhine Riesling |
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Production area: |
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Vineyard in Montalto pavese
and Borgo Priolo |
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Planting year: |
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1974/2001 |
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Yield per hectare: |
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4,5 tons |
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Vine training: |
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guyot |
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Vines per hectare: |
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4500 vines |
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Vinification technique: |
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Slow fermentation in stainless
steel vats, bottled after 9 months,
Is not filtered until bottling
In September 2009 |
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Description: |
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yellow-straw colour, intense
with good complexity showing
apples and mineral character
with chestnut honey nuances.
Very long persistence |
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Alcoholic strength: |
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13 % |
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Service temperature: |
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8/10°C |
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Food matching: |
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Succulent dishes, fish cruditè,
soft cheeses |
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