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la P..nera |
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IGT Province of Pavia Red |
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30 years ago a very
important wine producer in Piedmont,
decided to make more elegant the Barbera that
the people would not drink anymore... many years later
we trust in this marriage between two important varieties
of our area but in the other way round... the Barbera
which gives body to the Pinot Noir...
and here is the P..nera... a wine with no sulphites added.
Simply... Terroir
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Organoleptic features |
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Appellation: |
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IGT provincia di Pavia Rosso |
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Vintage: |
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2008 picking in October |
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Grapes: |
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Pinot Noir 60%, Barbera 40% |
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Production area: |
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Vineyard in Montalto pavese and
Borgo Priolo |
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Planting year: |
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1955/1964/1998/2003 |
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Yield per hectare: |
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5/6 tons |
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Vine training: |
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guyot |
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Vines per hectare: |
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4000/4300 vines |
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Vinification technique: |
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Long maceration and fermentation
in 50 hl stainless steel vats. 2 years
in 35/50 hl oak casks while 20%
spends 12 month in barriques.
No filtration until before bottling in
October 2010 |
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Description: |
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Red ruby colour of medium intensity,
red fruit character with prunes and
wild berries. Smooth with elegant
tannins and crisp acidity, long finish. |
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Alcoholic strength: |
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13,5 % |
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Service temperature: |
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14/16 °C |
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Food matching: |
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Braised with polenta, game, ossobuco
with risotto, mature cheeses,
traditional italian dishes |
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