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la P..nera |
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IGT Province of Pavia Red |
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It originates from two typical vines of our hills. It transmits all peculiarities of this land... The P..nera is a wine with no sulphur added...
la P..nera è un vino senza solforosa aggiunta.
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Organoleptic features |
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Year: |
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Vintage 2005 |
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Vine: |
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black Pinot, Barbera |
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Production area: |
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Oltrepò pavese vines in borgo Priolo and Montalto pavese |
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Planted in: |
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1955/1964/1998 |
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Yield per hectare: |
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50/60 q.li |
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Training system: |
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guyot |
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Vine density: |
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4000/4300 plants per hectare |
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Making: |
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Long maceration and fermentation in 50 hl steel vats. It rests in 35/50 hl bay oak barrels for two years. 20% of it is transferred to barrique for a year. No filtration made except before bottling in May 2007 |
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Features: |
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| Visual: |
| Colour: ruby red, garnet highlights. |
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| Olfactory: |
| Fresh, vinous, wild cherry, mineral hint, rain-soaked earth. |
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| Gustative: |
| Ripe fruit, caressing, warm, little tannic, quite smooth, very clean, vanilla hints. |
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Alcoholic strength: |
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13 % |
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Serving Temperature: |
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14/16 degrees |
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Best served with: |
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... |
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