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P I N O ' |
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Sparkling brut wine |
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P I N O ’ was born
after having met one of the biggest
living masters…..Mario Ceroli, sculptor and set
designer known worldwide. Big effort, years and years
of dedication to create a sculpture which later became
label. A great variety like the Pinot Noir to complete the
job. P I N O ’ contain the man’s effort to reach its own
dream… simply unique. Simply... Unique
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Organoleptic features |
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Appellation: |
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IGT provincia di Pavia Rosso |
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Vintage: |
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2005 |
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Grapes: |
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Pinot Noir |
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Production area: |
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Vineyard in Montalto pavese |
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Planting year: |
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1998/2002 |
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Yield per hectare: |
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4,5 tons |
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Vine training: |
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guyot and cordon training |
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Vines per hectare: |
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4000/4300 vines |
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Vinification technique: |
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Destamming followed by
cold skins macerations. Long
fermentation in 50 hl stainless
steel vats. 12 month in barriques
and 36 months in 25/33 hl oak
casks. 24 more months in bottle |
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Description: |
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Pale red ruby colour. Red fruit
character, great complexity with
prunes, cherries, redcurrant, and
earthy minerality.
Soft and rich with delicate
tannins and long finish |
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Alcoholic strength: |
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13,5 % |
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Service temperature: |
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16/18 °C |
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Food matching: |
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Chicken, pigeon, game, soft
cheeses |
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