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Olmo
Bianco |
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IGT Province of Pavia Riesling |
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This wine comes from organically grown vines located in a typical well-aired hilly area. This allows grapes to have good thermal range that gives them very exclusive fragrances and scents... |
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Organoleptic features |
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Year:
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Vintage 2007 |
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Vine: |
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Riesling renano, sauvignon |
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Production area: |
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Oltrepò pavese vines in Borgo Priolo and Montalto pavese. |
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Planted in: |
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1955/1964/1998 |
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Yield per hectare: |
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4/4.5 tons |
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Training system: |
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guyot-trained |
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Vine density: |
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4000/4300 plants per hectare |
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Making: |
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Cryomaceration and fermentation in 50 hl steel vats. No filtration made except before bottling in May 2008. |
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Features: |
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| Visual: |
| Straw-yellow with golden highlights. |
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| Olfactory: |
| Sapid, very persistent. |
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| Gustative: |
| Ripe fruit, warm, quite smooth. |
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Alcoholic strength: |
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13 % |
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Serving Temperature: |
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8/10 degrees |
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Best served with: |
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Saffron, succulent dishes, gnocchi with pesto with French beans and tomato, sauced fish in general. |
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