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Marty |
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Sparkling brut wine |
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The day my daughter Martina was born we were all impressed by her bushy shaggy hair, she could never rest, she was always screaming…
She has grown but things haven’t changed…, she always screams…
We called her Marty, the name we give to wild bees in our area… and from which everyone keeps carefully away!!! |
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Organoleptic features |
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Year: |
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Vintage 2007 |
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Vine: |
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black Pinot, Chardonnay |
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Production area: |
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Oltrepò pavese vines in Montalto pavese. |
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Planted in: |
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1974/1986/1998/2002 |
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Yield per hectare: |
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7 tons |
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Training system: |
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guyot-trained and sparkling chardonnay |
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Vine density: |
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4000/4300 plants per hectare |
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Making: |
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destemming, cold maceration of peel and soft pressing. Fermentation in 50 hl steel vats. |
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Features: |
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| Visual: |
| Natural colour, onion skin pink. |
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| Olfactory: |
| scented, peach, fruit. |
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| Gustative: |
| warm, caressing, tiny flowing bubbles. |
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Alcoholic strength: |
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12 % |
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Serving Temperature: |
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6/8 degrees |
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Best served with: |
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... |
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